[Japanese banquets, business entertainment, farewell parties] Special course using carefully selected ingredients including Akagi Wagyu beef and a choice of clay pot rice, 10 dishes in total

Course details

[Japanese banquets, business entertainment, farewell parties] Special course using carefully selected ingredients including Akagi Wagyu beef and a choice of clay pot rice, 10 dishes in total

9350 yen(Tax included)

10items
2persons-

This chef's choice course is even more luxurious than the deluxe course.For customers who have made reservations, we visit the market and carefully select the best ingredients of the day, then plan a menu.Reservations are accepted for 2 to a maximum of 12 people.

Course menu

~June menu example~

【First come, first served】

・Morokoshi tofu, delicious dashi stock, wasabi

[2 small bowls]

・Eggplant stewed in jade sauce

・Sea conch with sea urchin

[Soup]

・Toro soup with Junsai

【sashimi】

・7 kinds of fish (bluefin tuna, Spanish mackerel, barracuda, hairtail, cherry snapper, water octopus, yellowtail, golden-eyed snapper, striped horse mackerel, etc., caught that day)

【pottery】

・Grilled sweetfish with vinegared myoga

・Akagi Wagyu beef sirloin charcoal grilled with white gourd

【Steamed food】

・Conger eel chawanmushi

【Fried food】

・Sillago tempura

[Vinegar]

・Uzak cucumber

【Meal】

・Please choose from "Hinaichi Chicken and Maitake Mushroom Clay Pot Rice", "Octopus and Edamame Clay Pot Rice", or "Akagi Wagyu Beef and Chili Leaf Clay Pot Rice"

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is an example.

Contents may change depending on availability.

Reservation reception time: 16:00~20:00

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 12:00 2 days before your arrival date

Confirm availability / make reservation for this course

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2025/07/07 update