和酒和食　恵比寿　黒帯

~ December menu example ~

【First come, first served】

・Sesame tofu, delicious dashi broth, wasabi

[2 small bowls]

・Shrimp spinach salad

・Fugu jelly

[Soup]

・Crab stew with yuzu and mitsuba

【sashimi】

・7 kinds of seafood (bluefin tuna, Spanish mackerel, filefish, saury, water octopus, yellowtail, golden-eyed snapper, striped horse mackerel, etc., caught that day)

【pottery】

・Yuzu-grilled yellowtail with Maruju lemon stew

・Charcoal grilled Akagi Wagyu beef sirloin marinated in sweet deep-fried tofu

【Steamed food】

・Monkfish liver chawanmushi

【Fried food】

・Fugu tempura and seasonal vegetables

[Vinegar]

・Sea cucumber vinegar

【Meal】

・Please choose from "Hinai Chicken Clay Pot Rice", "Cod and Milt Clay Pot Rice", or "Akagi Wagyu Beef and Leaf Chili Pepper Clay Pot Rice".

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is an example.

Contents may change depending on availability.