和酒和食　恵比寿　黒帯

~September menu example~

【First come, first served】

・Pumpkin tofu, delicious soup, wasabi

[2 small bowls]

・Mushrooms pickled in vinegar

・Simmered sardines with plum

[Soup]

・Jibuni duck with fresh wheat gluten

【sashimi】

・7 kinds of fish (bluefin tuna, Spanish mackerel, barracuda, hairtail, cherry snapper, water octopus, yellowtail, golden-eyed snapper, striped horse mackerel, etc., caught that day)

【pottery】

・Grilled Pacific saury with yuzu and vinegared myoga

・Akagi Wagyu beef sirloin charcoal grilled with white gourd

【Steamed food】

・Mushroom chawanmushi

【Fried food】

・Conger eel tempura with seasonal vegetables

[Vinegar]

・Abalone with shaved vinegar

【Meal】

・Please choose from "Hinaichi Chicken Clay Pot Rice", "Autumn Salmon and Mushroom Clay Pot Rice", or "Akagi Wagyu Beef and Chili Leaf Pepper Clay Pot Rice".

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is an example.

Contents may change depending on availability.