[Japanese banquets, business entertainment, farewell parties] Special course featuring carefully selected ingredients, Akagi Wagyu beef, and a choice of earthenware pot rice. 10 dishes in total.

コース詳細

[Japanese banquets, business entertainment, farewell parties] Special course featuring carefully selected ingredients, Akagi Wagyu beef, and a choice of earthenware pot rice. 10 dishes in total.

9350 yen(税込)

10品
2名～

This chef's choice course is even more luxurious than the luxury course.For customers who have made reservations, we visit the market and carefully select the best ingredients of the day to create a menu.Reservations are accepted for 2 to a maximum of 12 people.

コースメニュー

~Menu example for March~

【First come, first served】

・Sakura sesame tofu, delicious dashi broth, wasabi

[2 small bowls]

・Bamboo shoots with kinome salad and cherry salmon

・Octopus simmered in cherry blossom sauce

[Soup]

・Clam Masatake

【sashimi】

・7 kinds of seafood (bluefin tuna, Spanish mackerel, filefish, cherry snapper, water octopus, yellowtail, golden-eyed snapper, striped horse mackerel, etc., caught that day)

【pottery】

・Wakasa-grilled Sakuradai with new onions and Tosa vinegar

・Akagi Wagyu beef sirloin charcoal grilled with kyara butterbur

【Steamed food】

・White fish chawanmushi

【Fried food】

・Fragrant fried smelt

[Vinegar]

・Pingthorn vinegar dish

【Meal】

・Please choose from "Hinaichi Chicken Clam and Bamboo Shoot ...

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is an example.

The contents may change depending on the ingredients.

予約可能時間: 16:00~20:00

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 12:00 2 days before your arrival date

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2026/03/07 更新