[Japanese banquets, business entertainment, farewell parties] Special course featuring carefully selected ingredients, Akagi Wagyu beef, and a choice of earthenware pot rice. 10 dishes in total.

コース詳細

[Japanese banquets, business entertainment, farewell parties] Special course featuring carefully selected ingredients, Akagi Wagyu beef, and a choice of earthenware pot rice. 10 dishes in total.

9350 yen(税込)

10品
2名～

This chef's choice course is even more luxurious than the luxury course.For customers who have made reservations, we visit the market and carefully select the best ingredients of the day to create a menu.Reservations are accepted for 2 to a maximum of 12 people.

コースメニュー

~Example menu for April~

【First come, first served】

・Green tofu, delicious soup, wasabi

[2 small bowls]

・Blanched root mitsuba

・Firefly squid with vinegar and miso

[Soup]

Whitebait fish cake

【sashimi】

・7 kinds of seafood (bluefin tuna, Spanish mackerel, filefish, cherry snapper, water octopus, yellowtail, golden-eyed snapper, striped horse mackerel, etc., caught that day)

【pottery】

- Wakasa-style grilled sea bream and candied yam

・Akagi Wagyu beef sirloin charcoal grilled with kyara butterbur

【Steamed food】

Steamed egg custard with sakura shrimp sauce

【Fried food】

Tempura of smelt and spring vegetables

[Vinegar]

• Softly simmered abalone

【Meal】

Please choose from the following: "Hinai Chicken Clay Pot Rice", "Whitebait and Bamboo Shoot Clay Pot Rice", or "Akagi Wagyu Beef and Chili Leaf Clay Pot Rice".

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is an example.

The contents may change depending on the ingredients.

予約可能時間: 16:00~20:00

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 12:00 2 days before your arrival date

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2026/04/20 更新