和酒和食　恵比寿　黒帯

~January menu example~

【First come, first served】

・Sesame tofu, delicious dashi, wasabi

[2 small bowls]

・Simmered clams

・Turnip soaked in yuzu miso

[Soup]

・Duck jibuni with millet gluten, yuzu pepper and chrysanthemum

【sashimi】

・Assortment of 7 kinds (bluefin tuna, Spanish mackerel, barracuda, hairtail, pacific saury, water octopus, yellowtail, golden-eyed snapper, striped horse mackerel, etc., caught that day)

【pottery】

・Yuzu-flavored grilled winter Spanish mackerel with 1,000 turnips

・Akagi Wagyu beef sirloin charcoal grilled with pumpkin castella

【Steamed food】

・White fish chawanmushi

【Fried food】

・Fried puffer fish with sweetened sudachi

[Vinegar]

・Fugu milt with ponzu sauce and red bean paste

【Meal】

・Please choose from "Clay pot rice with Hinai chicken and maitake mushrooms", "Clay pot rice with cod and milt", "Clay pot rice with crab and salmon roe", or "Clay pot rice with Akagi wagyu beef and chili peppers".

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is an example.

Contents may change depending on availability.