和酒和食　恵比寿　黒帯

~Menu example for March~

【First come, first served】

・Aoto tofu, delicious soup, wasabi

[2 small bowls]

・Softly boiled octopus

・Bamboo shoots with miso sauce

[Soup]

・Clam sucking, new shoots, angelica tree buds

【sashimi】

・Assortment of 7 kinds (bluefin tuna, Spanish mackerel, barracuda, hairtail, cherry snapper, water octopus, yellowtail, golden-eyed snapper, striped horse mackerel, etc., caught that day)

【pottery】

・Wakasa-grilled Sakura-dai (bream) with fresh ginger and pickled in sweet vinegar

・Akagi Wagyu beef sirloin charcoal grilled with honey-boiled yam

【Steamed food】

・Crab Chawanmushi

【Fried food】

・Blowfish tempura, spring vegetables

[Vinegar]

・Pickled dragonfish

【Meal】

・Please choose from "Hinaichi Chicken and Maitake Mushroom Clay Pot Rice", "Firefly Squid Clay Pot Rice", or "Akagi Wagyu Beef and Leaf Chili Pepper Clay Pot Rice"

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is an example.

Contents may change depending on availability.