和酒和食　恵比寿　黒帯

~October menu example~

【First come, first served】

・Pumpkin tofu, delicious soup, wasabi

[2 small bowls]

・Mushrooms pickled in vinegar

・Arima-style simmered oysters

[Soup]

・Jibuni duck with fresh wheat gluten

【sashimi】

・7 kinds of seafood (bluefin tuna, Spanish mackerel, filefish, saury, water octopus, yellowtail, golden-eyed snapper, striped horse mackerel, etc., caught that day)

【pottery】

・Yuzu-grilled Pacific saury with Maruju lemon stew

・Charcoal grilled Akagi Wagyu beef sirloin marinated in sweet deep-fried tofu

【Steamed food】

・Kinoko Chawanmushi

【Fried food】

・Fugu tempura and seasonal vegetables

[Vinegar]

・Crab Kinuta-maki

【Meal】

・Please choose from "Hinai Chicken Clay Pot Rice", "Autumn Salmon and Kinoko Clay Pot Rice", or "Akagi Wagyu Beef and Leaf Chili Pepper Clay Pot Rice".

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is an example.

Contents may change depending on availability.