和酒和食　恵比寿　黒帯

~October Menu Examples~

【First come, first served】

・Pumpkin tofu, delicious soup, wasabi, walnuts

[Two small bowls]

・ Pickled mushrooms with tonburi (land caviar)

・Oysters simmered in Arima style

[Soup]

・Majo Hagi Matsutake Mushroom Vinegar Tachibana

【sashimi】

7 kinds of sashimi (bluefin tuna, Spanish mackerel, filefish, cherry snapper, octopus, splendid alfonsino, striped jack, etc., depending on the day's catch)

【pottery】

Grilled autumn salmon with yuzu citrus, and simmered yam in honey.

Charcoal-grilled Akagi Wagyu beef rump with pickled myoga ginger

【Steamed food】

Steamed egg custard with mushrooms and crab

【Fried food】

・Deep-fried lotus root

[Vinegar]

Abalone and akamoku seaweed in vinegar sauce

【Meal】

Please choose from the following: "Hinai Chicken Clay Pot Rice", "Saury and Mushroom Clay Pot Rice", or "Akagi Wagyu Beef and Chili Leaf Clay Pot Rice".

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is just an example.

The contents may change depending on the availability of ingredients.