コース詳細
[Japanese banquets, business entertainment, and dinner parties] Luxury course with seasonal fish and a choice of clay pot rice, 9 dishes in total
![[Japanese banquets, business entertainment, and dinner parties] Luxury course with seasonal fish and a choice of clay pot rice, 9 dishes in total](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2s3xebxo/2458265/al9p_w340h340.jpg)
7700 yen(税込)
You can change to Blackthroat Seaperch Clay Pot Rice for an additional 550 yen per person.Please tell us at the time of booking.
- 9品
- 2名~
The chef makes generous use of seasonal ingredients, which is the true joy of Japanese cuisine, and uses no artificial seasonings. He creates sophisticated Japanese cuisine using the delicious flavors of dashi stock made from kelp, bonito flakes, and tuna flakes, as well as the chef's playful touch, based on his cultivated cooking techniques.The main course is "seasonal grilled fish and domestic duck" and our specialty "seasonal clay pot rice" - a great combination!
コースメニュー
~September menu example~
【First come, first served】
Pumpkin tofu, delicious soup, wasabi
[2 small bowls]
・Mushrooms pickled in vinegar
・Simmered sardines with plum
【sashimi】
・Assortment of 6 kinds (bluefin tuna, flounder, amberjack, red sea bream, water octopus, sand dollar, golden-eyed snapper, filefish, etc., caught that day)
【pottery】
・Grilled red snapper with yuzu and vinegared myoga
・Iwate duck loin with miso sauce and white melon
【Steam】
・Mushroom chawanmushi
【Fried food】
・Hamo tempura and seasonal vegetables
[Vinegar]
・Scallops in vinegar
【Meal】
・"Hinai chicken clay pot rice" or "Autumn salmon and mushroom clay pot rice" or "Akagi wagyu beef and chili leaf pepper clay pot rice"
pickles, red miso soup
【sweet taste】
· Seasonal dessert
The course content is an example.
Contents may change depending on availability.
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until midnight on the day of your visit
2025/09/08 更新