[Japanese banquets, business meetings, and dinner parties] Luxury course featuring seasonal fish and a choice of earthenware pot rice, total of 9 dishes

コース詳細

[Japanese banquets, business meetings, and dinner parties] Luxury course featuring seasonal fish and a choice of earthenware pot rice, total of 9 dishes

7700 yen(税込)

You can change to blackthroat seaperch rice in a clay pot for an additional 550 yen per person.Please let us know when you make your reservation.

9品
2名～

The chef's playful spirit is added to the delicious umami of the dashi broth, which is made without artificial seasonings and which is made from kelp, bonito flakes, and tuna flakes, to create sophisticated Japanese cuisine.The main course is "seasonal grilled fish and domestic duck" and our specialty "seasonal earthenware pot rice," making for an excellent combination!

コースメニュー

~ December menu example ~

【First come, first served】

Sesame tofu, delicious dashi broth, wasabi

[2 small bowls]

・Shrimp spinach salad

・Fugu jelly

【sashimi】

・6 kinds of seafood (bluefin tuna, flounder, amberjack, red sea bream, octopus, sandbarrel, golden-eyed snapper, filefish, etc., caught that day)

【pottery】

・Seasonal grilled fish with Maruju lemon stew

・Iwate duck loin with miso sauce and turnip

【Steam】

・Monkfish chawanmushi

【Fried food】

・Fugu tempura and seasonal vegetables

[Vinegar]

・Akamoku vinegar and Nagaimo

【Meal】

・"Hinai chicken clay pot rice" or "Cod and milt clay pot rice" or "Akagi Wagyu beef and leaf chili pepper clay pot rice"

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is an example.

Contents may change depending on availability.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until midnight on the day of your visit

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2025/12/20 更新