和酒和食　恵比寿　黒帯

~May menu example~

【First come, first served】

・Karukan tofu, delicious broth, wasabi

[2 small bowls]

・Simmered new potatoes with yuzu

・Sesame-marinated horse mackerel

【sashimi】

・Assortment of 6 kinds (bluefin tuna, flounder, amberjack, red sea bream, water octopus, sand dollar, golden-eyed snapper, striped horse mackerel, etc., caught that day)

【pottery】

・Grilled sea bass with shiso and boiled in honey

・Iwate duck loin stewed in miso with vinegared myoga

【Steamed food】

・Chilled chawanmushi

【Fried food】

・Young sweetfish tempura with sweetfish and citrus fruit

[Vinegar]

・Vinegared fresh mozuku seaweed with ginger

【Meal】

・"Hinaichi chicken and new burdock cooked in clay pot rice" or "Eel and new burdock cooked in clay pot rice" "Akagi Wagyu beef and leaf chili pepper cooked in clay pot rice"

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The content of the course is an example.

Contents may change depending on purchasing.