和酒和食　恵比寿　黒帯

~June menu example~

【First come, first served】

Edamame tofu, delicious broth, wasabi

[2 small bowls]

・Chilled winter melon bowl

・Sardines boiled in plums

【sashimi】

・Assortment of 6 kinds (bluefin tuna, flounder, amberjack, red sea bream, water octopus, sand dollar, golden-eyed snapper, filefish, etc., caught that day)

【pottery】

・Grilled red snapper with vinegared myoga

・Iwate duck loin with miso sauce and white melon

【Steam】

・Conger eel chawanmushi

【Fried food】

・Megochi tempura

[Vinegar]

・Okinawa mozuku seaweed and ginger

【Meal】

・"Hinaichi chicken and Maitake mushrooms in clay pot rice" or "Octopus and fresh ginger in clay pot rice" or "Akagi Wagyu beef and chili peppers in clay pot rice"

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is an example.

Contents may change depending on availability.