[Japanese banquets, business meetings, and dinner parties] Luxury course featuring seasonal fish and a choice of earthenware pot rice, total of 9 dishes

コース詳細

[Japanese banquets, business meetings, and dinner parties] Luxury course featuring seasonal fish and a choice of earthenware pot rice, total of 9 dishes

7700 yen(税込)

You can change to blackthroat seaperch rice in a clay pot for an additional 550 yen per person.Please let us know when you make your reservation.

9品
2名～

The chef's playful spirit is added to the delicious umami of the dashi broth, which is made without artificial seasonings and which is made from kelp, bonito flakes, and tuna flakes, to create sophisticated Japanese cuisine.The main course is "seasonal grilled fish and domestic duck" and our specialty "seasonal earthenware pot rice," making for an excellent combination!

コースメニュー

~Menu example for March~

【First come, first served】

Sakura sesame tofu, delicious dashi broth, wasabi

[2 small bowls]

・Octopus simmered in cherry blossom sauce

・Bamboo shoots mixed with young leaves

【sashimi】

・6 kinds of seafood (bluefin tuna, flounder, amberjack, red sea bream, octopus, sandbarrel, golden-eyed snapper, filefish, etc., caught that day)

【pottery】

・Seasonal grilled fish, new onions, Tosa pickled

・Duck dish with Kyara butterbur

【Steam】

・White fish chawanmushi

【Fried food】

・Seasonal fried foods

[Vinegar]

・Akamoku vinegar and Nagaimo

【Meal】

・"Hinai chicken clay pot rice" or "clams and bamboo shoots clay pot rice" or "Akagi wagyu beef and chili leaf pepper clay pot rice"

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is an example.

The contents may change depending on the ingredients.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until midnight on the day of your visit

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2026/03/07 更新