[Japanese Banquet/Business Dining/Meal] Luxurious Course with Seasonal Fish and Choice of Clay Pot Rice (9 Dishes Total)

コース詳細

[Japanese Banquet/Business Dining/Meal] Luxurious Course with Seasonal Fish and Choice of Clay Pot Rice (9 Dishes Total)

7700 yen(税込)

You can upgrade to blackthroat seaperch rice cooked in an earthenware pot for an additional 550 yen per person.Please let us know when you make your reservation.

9品
2名～

We generously incorporate seasonal ingredients, which are the essence of Japanese cuisine, and without using chemical seasonings. We combine the umami of "dashi" (broth) made from kelp, bonito flakes, and tuna flakes, along with our cultivated cooking techniques, and add a touch of the chef's playful spirit to create sophisticated Japanese cuisine.The main course of the menu is "Seasonal Grilled Fish and Domestic Duck," along with our restaurant's specialty, "Seasonal Rice Cooked in an Earthen Pot," offering excellent value for money!

コースメニュー

~Sample Menu for May~

【First come, first served】

・88th Night Tofu with Savory Broth and Wasabi

[Two small bowls]

Hime-sazae no Tosa-ni (a type of simmered conch)

・ Delicious simmered new potatoes

【sashimi】

・Assortment of 6 types (bluefin tuna, flounder, amberjack, sea bream, octopus, grouper, golden snapper, filefish, etc., depending on the day's catch)

【pottery】

Seasonal grilled fish with sweet potato simmered in honey

Duck dish with fresh burdock root and sesame vinegar

【Steam】

・Chawanmushi

【Fried food】

· Fried food of the day

[Vinegar]

New Mozuku Vinegar

【Meal】

- "Hinai Chicken Clay Pot Rice" or "Conger Eel and Fresh Ginger Clay Pot Rice" or "Akagi Wagyu Beef and Chili Leaf Clay Pot Rice"

pickles, red miso soup

【sweet taste】

· Seasonal dessert

The course content is just an example.

The contents may change depending on the availability of ingredients.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until midnight on the day of your visit

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2026/05/11 更新